The Black Pearl

1.5 oz Misunderstood Ginger Spiced Whiskey

3/4 oz matcha simple syrup*

1/2 oz fresh lime juice

1 oz coconut water

Boba Pearls (tapioca pearls)

Combine whiskey, matcha simple syrup, lime, and coconut water in a shaker with ice. Add boba to the bottom of rocks glass, add ice, and strain into glass. Add boba straw and garnish with fresh mint. 

*Matcha simple syrup: Add 1 cup of water, 1 cup of sugar, and 3 bar spoons of matcha powder over medium heat. Stir together until dissolved and let cool.