2 oz misunderstood ginger spiced whiskey
bar spoon vanilla cane syrup
1/2 oz coconut water
2 dashes blossom bitters
1 dash aromatic bitters
Combine whiskey, vanilla syrup, and bitters in a stirring glass. Stir ~30 turns. Strain over large ice cube in rocks glass. Garnish with edible Orchid, Toasted Coconut, or Lemon Peel.