Summer Fashioned

2 oz misunderstood ginger spiced whiskey

bar spoon vanilla cane syrup

1/2 oz coconut water

2 dashes blossom bitters

1 dash aromatic bitters

Combine whiskey, vanilla syrup,  and bitters in a stirring glass. Stir ~30 turns. Strain over large ice cube in rocks glass. Garnish with edible Orchid, Toasted Coconut, or Lemon Peel.