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2 oz Misunderstood Ginger Spiced Whiskey

1 oz fresh pineapple juice

1/2 oz fresh lemon juice

1/2 oz simple syrup

1/2 oz coconut water

1/4 oz ancho reyes chile liqueur

Smoked Rosemary garnish

 

Combine all ingredients in a shaker with ice. Shake & strain over fresh crushed ice. Serve in a collins glass. Smoke rosemary and garnish.

Photo by Marc Babin