Oasis Old Fashioned

2 oz Misunderstood Ginger Whiskey

1 oz coconut water

1-2 dashes black walnut bitters

1 bar spoon of demerara syrup (or maple syrup)

Add Misunderstood Whiskey, coconut water, syrup, and bitters into a mixing glass with ice, stir with a bar spoon until chilled (about 30 turns). Strain into a rocks glass over fresh ice or serve in a coconut. Garnish with toasted coconut or pineapple frond (optional) and enjoy!