Matcha MilkShake

1.5 oz misunderstood ginger spiced whiskey

2 scoops matcha ice cream

1.2 cup milk

 whipped cream

matcha powder (optional)

Add misunderstood whiskey, matcha ice cream, and milk in a blender. Blend until smooth (add more milk if too thick). Top with whipped cream and matcha powder. Garnish with maraschino cherry & enjoy.

Note - you can substitute matcha ice cream with 3 teaspoons of matcha powder & 2 scoops of vanilla ice cream.