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Misunderstood Mai Tai

2 oz misunderstood ginger spiced whiskey

1 oz fresh lime juice

1/2 oz pineapple juice

1/2 oz cointreau

1/4 oz orgeat

Combine all ingredients in shaker with ice. Shake and strain over fresh crushed ice in rocks or collins glass. Garnish with pineapple frond, orange, and cherry.

Can be found at Tappo - Buffalo, NY