Jungle Bird

2 oz Misunderstood Ginger Spiced Whiskey

3/4 oz Campari

1.5 oz pineapple juice

1/2 oz fresh lime juice

1/2 oz simple syrup (coconut syrup is cool too!)

Combine all ingredients in a shaker with ice. Shake and strain over fresh crushed ice. Garnish with pineapple frond and charred cinnamon (feather garnish optional).