Ginger Negroni (Boulevardier)

1.5 oz Misunderstood Ginger Spiced Whiskey

1/2 oz Sweet Vermouth (Carpano Antica suggested)

3/4 oz Campari

Combine all ingredients in a stirring glass with ice. Stir for 30 turns. Strain over large ice cube in rocks glass. Garnish with fresh lemon peel.