Pear Pressure

60 ml misunderstood ginger spiced whiskey

45 ml pear juice (or 3/4 oz pear liquor)

15 ml Oz Lemon Juice

15 ml Oz Cinnamon simple syrup*

Fresh Rosemary Sprig Garnish

Combine all ingredient in shaker with ice. Shake & strain. Serve up. Garnish with fresh rosemary.

*Cinnamon simple:  Add 1 tbsp of ground cinnamon per 1 cup simple syrup. Stir together. Fine strain. Shake before using.

*Alternative: Combine 4 dashes of ground cinnamon with ingredients in shaker with ice & shake.