Ginger Peach Tea (peach bum)

45 ml Misunderstood Ginger Spiced Whiskey

15 ml peach liqueur

120 ml sweet tea

Squeeze of fresh lemon

Combine all ingredients in a glass with ice. Stir brieﬂy until chilled & garnish with a lemon wheel or fresh mint bouquet. Enjoy!

Lazy Version:

1 PART Misunderstood Ginger Spiced Whiskey

3 PARTS snapple peach tea

Combine all ingredients in a glass with ice. Stir brieﬂy until chilled & garnish with a lemon wheel or fresh mint bouquet. Enjoy!

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Making for a party?

2x bottles Misunderstood Ginger Spiced Whiskey

1.5x bottles snapple peach tea (64oz per bottle)

20 mint sprigs

4 lemons sliced (20-24 lemon slices)

Combine Whiskey & peach tea together in pitcher/bowl/drink dispenser and stir. Add lemon slices & refrigerate for 2 - 3 hours (do not exceed 24 hours). Serve over ice, and garnish with mint sprigs and lemon slices. Serves ~24 people.