Ginger Spiced Cider
2 oz misunderstood ginger spiced whiskey
1/4 oz lemon juice
1/2 oz brown sugar syrup
1 oz fresh mulled apple cider
dash of angostora bitters
Rosemary, nutmeg, Apple slices for Garnish
Shake all ingredients with ice until chilled. Strain over fresh ice in a rocks glass. Garnish with apple, rosemary, and fresh grated nutmeg.
*Note - this can be made as a hot cocktail as well! Use hot mulled cider and combine Misunderstood, cider, lemon juice together in a mug. Garnish with fresh nutmeg, apple slices, and rosemary. No need for the bitters.