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Egan's Peach Tea

2 oz misunderstood ginger spiced whiskey

2 oz unsweetened iced tea

1/2 oz peach syrup

1/4 oz Ancho Reyes chili liquor

cinnamon zest & Grilled peach garnish

 

Shake Misunderstood, tea, peach syrup, and chili liquor with ice until chilled.  Strain over fresh ice in a mason jar. Garnish with cinnamon zest & peaches. 

Created by Hector Noel of The Shepherd & The Knucklehead of Hoboken