Pear Pressure

2 oz misunderstood ginger spiced whiskey

1.5 oz pear juice (or 3/4 oz pear liquor)

  1/2 Oz Lemon Juice

 1/2 Oz Cinnamon simple syrup*

Fresh Rosemary Sprig Garnish

Combine all ingredient in shaker with ice. Shake & strain. Serve up. Garnish with fresh rosemary.

*Cinnamon simple:  Add 1 tbsp of ground cinnamon per 1 cup simple syrup. Stir together. Fine strain. Shake before using.

*Alternative: Combine 4 dashes of ground cinnamon with ingredients in shaker with ice & shake.